Vienna, Va – Valentine’s Day is the second-most popular day to dine out in America after Mother’s Day, with around 70 million people heading to a restaurant on February 14.
Valentine’s Day falls on a Sunday this year, which means you can make a day of it! Or, if you’re feeling extra Valentine-y, start the festivities on Saturday and have a two-day celebration with your loved one. Whatever your schedule is, Inca Social has you covered for a safe Dine-In or To-Go experience:
Our award-winning Chef Michael Ciuffardi will be prepping one of the most delicious, featured menus Northern Virginia has ever seen. Starting Saturday, INCA SOCAIL will be featuring our $49 per person, three course menu with complimentary champagne cocktail.
What’s on the menu?
Our $49 Three Course menu with a Champagne toast
Option 1 : A La Carta
Option 2: $49 Tree course menu with a complimentary Champagne cocktail
Appetizers: (pick one)
Ceviche del amor $17
Fish, rocotto, scallop cream
Tuna Tartar $17
Ahi tuna, avocado, soy sauce and cucumber
Sushi Passion $19
Tuna Nigiri & salmon roll (avocado, cream cheese, and smoke salmon)
Entrees: (pick one)
Seco de Cordero $30
Braised lamb, cilantro sauce, beets mashed potatoes and roasted baby carrots.
Risotto huancaina with lomo saltado $26
Our lomo saltado served over risotto with creamy huancaina sauce and parmesan cheese.
Salmon Pappardelle $26
Grilled salmon, Pappardelle pasta, Cheesy bechamel sauce
Andino Chicken $24
Pan seared airline chicken breast, Roasted Ratatouille quinoa, Arugula salad and balsamic reduction.
Desserts: (pick one)
Cuatro leches $9
Passion fruit cheesecake $9
